Colombia Inmaculada Fellows

Discover the extraordinary character of Colombia Inmaculada Fellows, an exceptional specialty coffee produced by the renowned Inmaculada Coffee Farms in Valle del Cauca, Colombia. This unique blend of Castillo and Pink Bourbon varieties is naturally anaerobically processed to unlock remarkable fruit intensity, floral elegance, and exceptional sweetness—showcasing the innovation that has made Inmaculada one of the world’s most respected coffee producers. Carefully roasted in small batches by NOTA Specialty Coffee, Colombia Inmaculada Fellows is crafted to preserve its vibrant origin character while highlighting every layer of sweetness, complexity, and aroma. The result is a lively and expressive cup bursting with juicy berries, tropical pineapple, crisp pear, bright tangerine, and delicate hibiscus florals. Whether you’re brewing your morning V60 or enjoying a slow afternoon pour-over, Colombia Inmaculada Fellows delivers an unforgettable coffee experience with remarkable clarity, balance, and elegance.

Flavor Notes

Berries • Pineapple • Pear • Tangerine • Hibiscus

A vibrant and expressive cup bursting with sweet berries and juicy pineapple, complemented by the delicate sweetness of ripe pear. Bright tangerine acidity adds freshness and balance, while elegant hibiscus florals bring refined complexity. The result is a clean, lively, and beautifully balanced coffee with a long, memorable finish.

Attribute Intensity

Cup Profile

Every coffee tells a different story. Colombia Inmaculada Fellows is vibrant, tropical, and beautifully layered, combining juicy berries, ripe pineapple, and sweet pear with sparkling tangerine acidity. Delicate hibiscus florals add elegance, creating a silky, balanced cup that continues to evolve as it cools.

Expect ripe berries and tropical pineapple from the first sip, followed by the gentle sweetness of pear and lively tangerine brightness. As the coffee cools, delicate hibiscus notes become more pronounced, leaving a clean, elegant finish that lingers long after the last sip.

Coffee Facts

Brewing Guide

Recommended Brewing Methods

• V60
• Origami Dripper
• Kalita Wave
• Chemex
• Hario Switch

Suggested Recipe

Why You’ll Love It

• Exceptional specialty coffee from Inmaculada Coffee Farms, Colombia.
• Naturally anaerobic processed for vibrant fruit complexity.
• Bursting with notes of berries, pineapple, pear, and bright tangerine.
• Elegant hibiscus florals with a silky, clean finish.
• Roasted in small batches to preserve the coffee’s unique origin character.
• Perfect for coffee lovers who enjoy expressive, fruit-forward filter coffee.

Freshness & Storage

To enjoy your coffee at its very best:

• Store in a cool, dry place away from direct sunlight.
• Keep the bag tightly sealed after opening.
• Grind only the amount needed before brewing.

From Inmaculada to Your Cup

Every bag of Colombia Inmaculada Fellows reflects the passion and craftsmanship behind one of Colombia’s most celebrated specialty coffee producers. Carefully sourced, thoughtfully roasted, and freshly packed by NOTA Specialty Coffee, it celebrates innovation, exceptional quality, and the unforgettable experience of a truly remarkable cup.