

Brazil Fazenda Canaã (250g)
ر.ع. 5.000 Original price was: ر.ع. 5.000.ر.ع. 4.500Current price is: ر.ع. 4.500.
A rich and balanced Brazilian espresso with deep caramel sweetness, soft pear notes, syrupy dried-date richness, and a creamy white-chocolate finish. Perfect for espresso lovers seeking a smooth, full-bodied cup that also pairs beautifully with milk.
In stock
Brazil Fazenda Canaã
Discover the rich, comforting character of Brazil Fazenda Canaã, an exceptional specialty coffee produced by Sérgio Leite using the Pulped Natural process. This carefully cultivated Yellow Catucaí lot showcases the sweetness, balance, and creamy body that have made Brazilian coffees a favorite for exceptional espresso. Carefully roasted in small batches by NOTA Specialty Coffee, Brazil Fazenda Canaã is developed specifically to deliver a smooth, syrupy espresso with remarkable sweetness and a velvety mouthfeel. Every shot reveals layers of rich caramel, ripe pear, dried dates, and creamy white chocolate, finishing with exceptional balance and a lingering sweetness.
Whether enjoyed as a straight espresso, a silky flat white, or a creamy cappuccino, Brazil Fazenda Canaã delivers a comforting and refined coffee experience.
Flavor Notes
Caramel • Pear • Dried Dates • White Chocolate
A rich and velvety espresso showcasing deep caramel sweetness, balanced by the delicate freshness of ripe pear. Notes of dried dates add depth and complexity, while creamy white chocolate creates a smooth, luxurious finish that lingers beautifully.
Attribute Intensity
| Attribute | Intensity |
|---|---|
| 🔴 Fruity | ★★☆☆☆ |
| 🟠 Sweet | ★★★★★ |
| 🟡 Acidity | ★★☆☆☆ |
| 🟢 Body | ★★★★★ |
| ⚫ Crema | ★★★★★ |
| 🟤 Chocolate & Caramel | ★★★★★ |
| 🥛 Milk Compatibility | ★★★★★ |
Espresso Profile
Every espresso tells a different story. Brazil Fazenda Canaã delivers a syrupy body with exceptional sweetness and balance. Rich caramel forms the foundation, complemented by subtle pear brightness and the deep sweetness of dried dates. As the espresso cools, creamy white chocolate becomes more pronounced, creating a smooth, comforting finish with a dense, velvety mouthfeel.
Whether enjoyed on its own or paired with milk, this coffee maintains its sweetness and clarity, producing a balanced espresso with lasting complexity.
Coffee Facts
| Attribute | Details |
|---|---|
| Country | Brazil |
| Farm | Fazenda Canaã |
| Producer | Sérgio Leite |
| Variety | Yellow Catucaí |
| Process | Pulped Natural |
| Roast Level | Medium (Espresso) |
| Best Brewing Methods | Espresso, lungo , Flat White, Cappuccino, Latte, Cortado |
Brewing Guide
Recommended Brewing Methods
- Espresso
- lungo
- Flat White
- Cappuccino
- Latte
- Cortado
Suggested Espresso Recipe
| Coffee | 18 g |
| Yield | 36 g |
| Brew Ratio | 1:2 |
| Water Temperature | 93°C |
| Extraction Time | 28–32 seconds |
Why You’ll Love It
- Crafted specifically for sweet, balanced espresso.
- Rich caramel sweetness with a creamy, velvety body.
- Excellent performance with milk-based drinks.
- Thick crema and a smooth, lingering finish.
- Roasted in small batches to maximize sweetness and consistency.
- Perfect for everyday espresso with specialty coffee quality.
From Brazil to Your Cup
Every bag of Brazil Fazenda Canaã reflects the dedication of Sérgio Leite and the craftsmanship behind one of Brazil’s finest specialty coffees. Carefully sourced, expertly roasted for espresso, and freshly packed by NOTA Specialty Coffee, it delivers a rich, balanced cup that feels both comforting and refined.
1 review for Brazil Fazenda Canaã (250g)
Related products
Colombia Inmaculada Fellows (250g)
Ethiopian Hambella (250g)
A beautifully balanced Ethiopian specialty coffee from Hambella, Guji, with vibrant berry sweetness, tropical fruit, delicate florals, juicy citrus acidity, and a smooth chocolate finish. Naturally processed and roasted by NOTA Specialty Coffee in Oman, this expressive coffee is ideal for V60, Origami, Kalita Wave, Chemex, and other filter brewing methods.
Molasses • Mango • Blackcurrant • Dried fruits • Honey


forbidden.ghost@live.com –
this is a great wake me up coffee in a hot Americano and in a wonderful flat white is what hits me best my wife loves it in a Spanish latte and a normal latte