Ethiopian Hambella

Discover the vibrant character of Ethiopian Hambella, a remarkable specialty coffee from the celebrated Hambella Wamena region in Guji, Ethiopia. Cultivated at elevations between 1,900 and 2,200 meters above sea level, this naturally processed coffee reflects the exceptional growing conditions that have made Guji one of the world’s most respected coffee-producing regions.

Carefully roasted in small batches by NOTA Specialty Coffee, Ethiopian Hambella is crafted to preserve its origin character and reveal every layer of sweetness, acidity, and aroma. The result is a bright and expressive cup bursting with juicy berries, delicate florals, lively citrus, and a silky chocolate finish.

Whether you’re brewing your morning V60 or enjoying a slow afternoon pour-over, Ethiopian Hambella delivers a clean, elegant, and memorable coffee experience.

Flavor Notes

Molasses •  Mango •  Blackcurrant •  Dried fruits •  Honey

A vibrant cup showcasing juicy blackcurrant and ripe mango, layered with rich molasses sweetness and delicate honey notes. As the coffee cools, the character deepens into a complex dried-fruit finish, delivering remarkable clarity, balance, and a long, elegant sweetness.

Cup Profile

Every coffee tells a different story. Rich molasses sweetness meets vibrant mango and blackcurrant, while notes of dried fruits and honey unfold into a smooth, refined finish that lingers beautifully. Expect a lively combination of ripe mango and juicy blackcurrant from the first sip, followed by layers of rich molasses and delicate honey sweetness. As the coffee cools, complex dried-fruit notes emerge, adding depth and a smooth, syrupy body before finishing with a clean, lingering sweetness.Coffee Facts

Brewing Guide

Recommended Brewing Methods

• V60
• Origami Dripper
• Kalita Wave
• Chemex
• Hario Switch

Suggested Recipe

Why You’ll Love It

• Exceptional Ethiopian specialty coffee from Guji.
• Naturally processed for vibrant fruit sweetness.
• Complex yet clean and easy to enjoy.
• Beautiful floral aromatics with lively acidity.
• Roasted in small batches to showcase the coffee’s true character.
• Perfect for anyone who enjoys bright, fruit-forward filter coffee.

Freshness & Storage

To enjoy your coffee at its very best:

• Store in a cool, dry place away from direct sunlight.
• Keep the bag tightly sealed after opening.
• Grind only the amount needed before brewing.

From Guji to Your Cup

Every bag of Ethiopian Hambella represents the journey from the highlands of Guji to your brewing setup. Carefully sourced, thoughtfully roasted, and freshly packed by NOTA Specialty Coffee, it’s a coffee that celebrates origin, craftsmanship, and the simple pleasure of an exceptional cup.